The Science of Cooking Class B

This yummy 30 week 1 ½ hour class will focus on the Science of Cooking.  You see Cooking is science at work.  There are so many scientific concepts and methods at work in the kitchen every day.  Chemical reactions, oxidation, emulsion, catalysis’s, and diffusion are only some of the things that happen in a busy kitchen on a daily basis.  To know the science is the beginning of becoming really good chief.  Your budding Chief will enjoy hands on cooking experiences from boiling water to creating complete nitrous and delicious meals.  They will become confident in experimenting with the skills they learn in the class. Everyone is going to enjoy the homework for this class as your student will be using the concepts they learned at home.  We will be teaching the students culinary skills and helping them to learn how to create and enjoy foods that are both tasty and healthy.  We will cover the science of food preservation, preparation, and proper cooking tech, storing and clean up.   

The Science of Cooking B class is going to cover and or review the same basic kitchen skills but we will be exploring all new and challenging food preparations.  As always we will get to sample our hard work and review procedures what worked and what didn’t.  In the kitchen we always learn by doing.  A mistake can be next year’s greatest recipe! 

You do not need to have taken The Science of Cooking A to attend this class.  If you have already taken cooking with us this class will be all new challenges.

Class Homework requirements: There will be weekly cooking assignments to repeat what was learned in class.

Tuesday
Note  different class periods:

  • 2nd Period  Time: 10:45 – 12:15    FULL

Grade: 4th and up
Class Fees: $360
Supply fee: $125
Tutor: Megan Powell

Tuesday
Note  different class periods:

  • 4th Period Time: 2:35 – 4:05

Grade: 4th and up
Class Fees: $360
Supply fee: $125
Tutor: Megan Powell